Frosting & Glaze
I have been told about a frosting for cookies that does not run off the cookie, but simply spreads and stops at the edge of the cookie. Is it possible there is such a frosting? If anyone knows what I am inquiring about I would love a response. It sounds too good to be true. Thanks, Marjorie
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Replies to This Discussion
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Permalink Reply by cookiecutterlady on -
if you use wilton meringue powder, there is a color flow recipe with it. This is not run off the cookie
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Permalink Reply by Marjorie Bledsoe on
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Thanks. I will buy some and try it.
cookiecutterlady said:if you use wilton meringue powder, there is a color flow recipe with it. This is not run off the cookie
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Permalink Reply by cookiecutterlady on
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You will need to make it thick like toothpaste. you can pipe a boarder and then with a paint brush fill or flood in the icing.
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Permalink Reply by Marjorie Bledsoe on
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Okay! I am decorator challenged so I will try it. I am put in the horrible position that everyone thinks I can do all of this stuff because I do make good cookies, but the decorating just is so difficult for me. I am left handed and have arthritis in both hands so all I do is shake when I try to do anything that will make the cookies irresitable. I keep trying though. Thanks again. Marjorie Bledsoe
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