Make More Cookies Blog

Ann Clark
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  • Killington, VT
  • United States
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Ann Clark added a blog post
While I love to decorate cookies for any occasion, I must say that creating baby shower cookies is one of my favorite baking projects. The pastel palette is incredibly appealing and the colors look lovely in any combination. Plus, it’s impossible t…
on Wednesday
Ann Clark added a blog post
The other day, I was in a craft store picking up some supplies and, near the jars of food coloring, some small tubes of shiny decorating dust caught my eye. I must confess, although I’ve been baking and decorating cookies for years, I had never trie…
August 18
Ann Clark added a blog post
It’s hard to believe, but school is starting in just a few weeks. If you’ve got school-age children, you know you can never have too many ideas in your “healthy lunch” file. This week’s recipe fits the bill perfectly. Homemade graham crackers make…
August 10
Ann Clark added a blog post
Here are two things you may not know about peaches: They are closely related to almonds, and they can be grown in Vermont. I’m especially thankful for that second fact, because no matter how good Southern peaches may be, by the time they reach super…
August 4
Ann Clark added a blog post
This week’s recipe is a rolled-cookie take on the chocolate chip-oatmeal cookies known as cowboy cookies. Though the recipe’s origins and the reasons for its name are unknown, it has been around for at least half a century, and even has a small role…
July 27
Chef Stephanie Petersen commented on Ann Clark's blog post 'Ann's Pecan Sandies'
One of my all time favorite cookies! Thank you for sharing. I look forward to your wonderful recipes.
July 22
Ann Clark added a blog post
Summer is finally behaving like it is supposed to, giving us warm, sunny days that seem like an open invitation to pack up and hit the beach. Whether you drive to the ocean or head to a lake, get out and enjoy the cool water, hot sun, and sand betwe…
July 20
Ann Clark added a blog post
On July 28, 1866, the creator of one of the most endearing, and enduring, children’s book characters, was born. Beatrix Potter originally wrote The Tale of Peter Rabbit as a letter to the young son of her former governess and was told it would make…
July 13
Chef Stephanie Petersen commented on Ann Clark's blog post 'Honey Wheat Cookies'
Do they taste a lot like a graham cracker? I bet they'd be good with smores mashed between them. Hmm?
July 6
Ann Clark added a blog post
I love a decadent dessert as much as the next person, but I’ve been trying to bake more with whole grains, for the added fiber and other good nutrients that only come from the bran and germ of the wheat. Although whole-grain baking is very popular n…
July 6
Ann Clark added a blog post
Are you getting enough ice cream in your diet? As a country, our love affair with ice cream dates back to colonial times, and supposedly we each eat 19 quarts per year. It may have been a challenge to work toward that quota over the winter months,…
June 29
Suzy Bernier commented on Ann Clark's blog post 'Earl Grey Tea Cookies'
Thank you so much for the tips! =] My mom and my boyfriend loved the cookies. I was watching to see their reaction, and what they did was eat more and more of them. lol. I think that's a good sign. Thank you. Surprisingly, this dough came out really…
June 28
Ann Clark commented on Ann Clark's blog post 'Earl Grey Tea Cookies'
Suzy, there are a few possible reasons why your dough is too dry and crumbly. You may have too much flour; everyone measures flour slightly differently. I always use a method called "dip and sweep"--I dip the measuring cup into the flour and level i…
June 28
Suzy Bernier commented on Ann Clark's blog post 'Earl Grey Tea Cookies'
I just finished making the dough and it's chilling in the fridge right now. I used Rasberry Royal Earl Grey tea and instead of putting in the zest, I mashed a few fresh rasberries into the sugar and grinded it together. Yum! I'm kind of new to bakin…
June 24
Chef Stephanie Petersen commented on Ann Clark's blog post 'Starry Fruit Salad'
How gorgeous this salad is! During the summer we do this with watermelon and then put a stick in them and freeze them like popsickles. The kids love them!
June 22
Chef Stephanie Petersen commented on Ann Clark's blog post 'Ice Cream Brownies'
Brilliant! Oh I can see using a heart for Valentine's Day dessert, chocolate mint for a Christmas theme...almost as many possibilities as there are cookie cutters! Once again you have inspired me! Thank you for the effort you put into this blog. I a…
June 22

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Ann Clark

Powdered Sugar Cookies

Powdered Sugar Cookies


While I love to decorate cookies for any occasion, I must say that creating baby shower cookies is one of my favorite baking projects. The pastel palette is incredibly appealing and the colors look lovely in any combination. Plus, it

… Continue

Posted on September 1, 2010 at 10:30am —

Ann Clark

Cream Cheese Cookies

Shimmery Tropical Fish CookiesThe other day, I was in a craft store picking up some supplies and, near the jars of food coloring, some small tubes of shiny decorating dust caught my eye. I must confess, although I’ve been baking and dec… Continue

Posted on August 18, 2010 at 9:00am —

Ann Clark

Graham Crackers

Graham CrackersIt’s hard to believe, but school is starting in just a few weeks. If you’ve got school-age children, you know you can never have too many ideas in your “healthy lunch” file. This week’s recipe fits the bill perfectl… Continue

Posted on August 10, 2010 at 10:50am —

Ann Clark

Peach Shortcake

Peach ShortcakesHere are two things you may not know about peaches: They are closely related to almonds, and they can be grown in Vermont. I’m especially thankful for that second fact, because no matter how good Southern peach

… Continue

Posted on August 4, 2010 at 12:53pm —

Ann Clark

Cowboy Cookies

Cowboy CookiesThis week’s recipe is a rolled-cookie take on the chocolate chip-oatmeal cookies known as cowboy cookies. Though the recipe’s origins and the reasons for its name are unknown, it has been around for at least half a century, and even has a small role in ou… Continue

Posted on July 27, 2010 at 12:00pm —

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I love to bake cookies—it’s relaxing, creative, and the results are delicious! When I couldn’t find the right shapes and a good American-made supplier I decided to start my own company. We make sturdy tin and copper cutters in more than 200 shapes, and the list is always growing. Come and have a look; you’re sure to find the perfect cookie cutter for any occasion.
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