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Chef Stephanie Petersen commented on Ann Clark's blog post 'Cranberry Tarts'
Oh those remind me of the raisin filled cookies my grandmother used to make every year. Beautiful with the cranberries! How fabulous!!
Chef Stephanie Petersen commented on Ann Clark's blog post 'Double-Chocolate Holiday Cookie Mix in a Jar'
OH my Gosh! I'm teaching a class on cookie mixes in a jar and this is tooo perfect!
Chef Stephanie Petersen commented on Ann Clark's blog post 'Cranberry Orange Cookies'
Oh my gosh! I sooo adore the combination of cranberry and orange! Amazing idea of grinding the cranberries to make a rolled cookie! I love this! Thank you for sharing. Once again you totally inspire!
Chef Stephanie Petersen commented on Ann Clark's blog post 'Blue Cheese Walnut Crackers'
I have been making homemade crackers for years and never once thought of blue cheese walnut. Again, you're brilliant! Thanks! You never cease to inspire!
Chef Stephanie Petersen commented on Ann Clark's blog post 'Anise Cookies'
In culinary school we made cornmeal anise seed cookies that I crave ever so often. Just the mention of anise cookies brings those to mind. Yes...I'm in the same camp of definitely "love it"! Thanks again for another great post!…
Chef Stephanie Petersen commented on Ann Clark's blog post 'Cheddar Cracker'
OH my gosh! I love you!! Thanks for posting this...do you know how many moms will love a homemade cheese cracker recipe?!
Chef Stephanie Petersen commented on Ann Clark's blog post 'Orange Poppy Seed Cookies'
What a splendid idea for a bright cookie! I sure could have used that for my last cookie making segment on Fox! Daggumit. Thanks for all you do! I love reading your posts and trying your recipes. God bless!
Chef Stephanie Petersen commented on Ann Clark's blog post 'Eggnog Cookies'
Beautiful! Thank you!
Chef Stephanie Petersen commented on Ann Clark's blog post 'Mincemeat Turkey Tarts & Cookies'
Adorable use of the turkey cookie cutter! I love it!
Chef Stephanie Petersen commented on Ann Clark's blog post 'Brown Sugar Pecan Cookies'
You never disappoint! These sound amazing!
Chef Stephanie Petersen commented on Ann Clark's blog post 'Conrmeal Cookies'
Oh my gosh! Making these with lime zest and then topping with a lime glaze would be amazing for a Southwest chef like myself. Doing it! Maybe making them filled with prickly pear jam?!
Chef Stephanie Petersen commented on Ann Clark's blog post '"Hot" Chocolate Cookies'
Very Southwestern having the cinnamon and cayanne! We use ancho chile and cinnamon very often with the cocoa here in AZ. Wonderful depth of flavor...and wow! Such a great idea with the fire truck cutters! So cute!! Be cool with chile pepper cutters…
Chef Stephanie Petersen commented on Ann Clark's blog post 'Ann's Pecan Sandies'
One of my all time favorite cookies! Thank you for sharing. I look forward to your wonderful recipes.
Chef Stephanie Petersen commented on Ann Clark's blog post 'Honey Wheat Cookies'
Do they taste a lot like a graham cracker? I bet they'd be good with smores mashed between them. Hmm?
Chef Stephanie Petersen commented on Ann Clark's blog post 'Starry Fruit Salad'
How gorgeous this salad is! During the summer we do this with watermelon and then put a stick in them and freeze them like popsickles. The kids love them!
Chef Stephanie Petersen commented on Ann Clark's blog post 'Ice Cream Brownies'
Brilliant! Oh I can see using a heart for Valentine's Day dessert, chocolate mint for a Christmas theme...almost as many possibilities as there are cookie cutters! Once again you have inspired me! Thank you for the effort you put into this…
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| I love to bake cookies—it’s relaxing, creative, and the results are delicious! When I couldn’t find the right shapes and a good American-made supplier I decided to start my own company. We make sturdy tin and copper cutters in more than 200 shapes, and the list is always growing. Come and have a look; you’re sure to find the perfect cookie cutter for any occasion. |
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