"Oh my gosh! I sooo adore the combination of cranberry and orange! Amazing idea of grinding the cranberries to make a rolled cookie! I love this! Thank you for sharing. Once again you totally inspire!"
"In culinary school we made cornmeal anise seed cookies that I crave ever so often. Just the mention of anise cookies brings those to mind. Yes...I'm in the same camp of definitely "love it"! Thanks again for another great post!…"
"What a splendid idea for a bright cookie! I sure could have used that for my last cookie making segment on Fox! Daggumit. Thanks for all you do! I love reading your posts and trying your recipes. God bless!"
"Very Southwestern having the cinnamon and cayanne! We use ancho chile and cinnamon very often with the cocoa here in AZ. Wonderful depth of flavor...and wow! Such a great idea with the fire truck cutters! So cute!! Be cool with chile pepper cutters…"
I love to bake cookies—it’s relaxing, creative, and the results are delicious! When I couldn’t find the right shapes and a good American-made supplier I decided to start my own company. We make sturdy tin and copper cutters in more than 200 shapes, and the list is always growing. Come and have a look; you’re sure to find the perfect cookie cutter for any occasion.