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Cheryl Redmond
- Female
- Brattleboro, VT
- United States
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Cheryl Redmond commented on Ann Clark's blog post 'Cornmeal Cookies'
Prickly pear jam sounds delicious--I bet blackberry or blueberry jam would also be good sandwiched in between.
Cheryl Redmond commented on Ann Clark's blog post 'Maple-Walnut Cookies'
Hi Stephanie-- Where I live, you can buy maple sugar at the co-op, but I've also seen it online, on the King Arthur website, and even on Amazon. It can be expensive, so check around for the best prices. You might even be able to find it at…
Cheryl Redmond commented on Ann Clark's blog post 'Peach Shortcakes'
That's my favorite way to eat peaches, too! We have a couple of Reliance peach trees in our yard, and the fruit tastes better raw than it does cooked. This year, we got a bumper crop--we're eating peaches as fast as we can!
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| I love to bake cookies—it’s relaxing, creative, and the results are delicious! When I couldn’t find the right shapes and a good American-made supplier I decided to start my own company. We make sturdy tin and copper cutters in more than 200 shapes, and the list is always growing. Come and have a look; you’re sure to find the perfect cookie cutter for any occasion. |
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