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Marjorie Bledsoe
Marjorie Bledsoe
  • Female
  • Spokane, WA
  • United States
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Frosting & Glaze
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I have been told about a frosting for cookies that does not run off the cookie, but simply spreads and stops at the edge of the cookie.  Is it possible there is such a frosting?  If anyone knows what…Continue

Started this discussion. Last reply by Marjorie Bledsoe May 5, 2010.

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Who am I?

I am a 68 year old woman who is known in town as the "cookie lady" by my friends. I don't know why because I can't decorate a cookie to save my soul. I do make good sugar cookies though and dip them in dark chocolate which seems to push everyone over the edge. I also bake my own recipe of chocolate chip cookies that are filled with oatmeal and coconut and they are moist and wonderful and a favorite with everyone for the last 30 years.I have never blogged in my life. My cell phone stays in my…See More
Blog post by Marjorie Bledsoe May 5, 2010
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Marjorie Bledsoe replied to Marjorie Bledsoe's discussion 'Frosting & Glaze'
Okay! I am decorator challenged so I will try it. I am put in the horrible position that everyone thinks I can do all of this stuff because I do make good cookies, but the decorating just is so difficult for me. I am left handed and have arthritis…
May 5, 2010
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cookiecutterlady replied to Marjorie Bledsoe's discussion 'Frosting & Glaze'
You will need to make it thick like toothpaste. you can pipe a boarder and then with a paint brush fill or flood in the icing.
May 5, 2010
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Marjorie Bledsoe replied to Marjorie Bledsoe's discussion 'Frosting & Glaze'
Thanks. I will buy some and try it.
May 5, 2010
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cookiecutterlady replied to Marjorie Bledsoe's discussion 'Frosting & Glaze'
if you use wilton meringue powder, there is a color flow recipe with it. This is not run off the cookie
May 4, 2010
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I will gladly, but I can't find it on the website!
Status posted by Marjorie Bledsoe Apr 15, 2010
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Frosting & Glaze

I have been told about a frosting for cookies that does not run off the cookie, but simply spreads and stops at the edge of the cookie.  Is it possible there is such a frosting?  If anyone knows what I am inquiring about I would love a response.  It sounds too good to be true.  Thanks, Marjorie
Discussion posted by Marjorie Bledsoe Apr 14, 2010
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Marjorie Bledsoe is now a member of Make More Cookies Blog Apr 14, 2010

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What kind of cookie person are you?
I bake cookies at home

Marjorie Bledsoe's Blog

Marjorie Bledsoe

Who am I?

I am a 68 year old woman who is known in town as the "cookie lady" by my friends. I don't know why because I can't decorate a cookie to save my soul. I do make good sugar cookies though and dip them in dark chocolate which seems to push everyone over the edge. I also bake my own recipe of chocolate chip cookies that are filled with oatmeal and coconut and they are moist and wonderful and a favorite with everyone for the last 30 years.

I have never blogged in my life. My cell…

Continue

Posted on May 5, 2010 at 8:52am

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