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Because maple trees bear such gorgeous colors come October, many people associate autumn with all things maple, including the making of syrup. But it’s right now, in the transition between winter and spring,
… ContinueAdded by Ann Clark on March 9, 2010 at 9:13am — No Comments
One of my very favorite holiday crafts is dyeing Easter eggs, because it’s so much fun to do with kids. I love seeing which color combinations my grandchildren choose for their eggs, and over the years they’ve come up with some pretty
… ContinueAdded by Ann Clark on March 2, 2010 at 10:00am — No Comments
In just a few weeks, the country will turn green, if only briefly, to celebrate Saint Patrick’s Day. Here in the US, where the first Saint Patrick’s Day parade was held, we go all out, dying bagels, beer, even
… ContinueAdded by Ann Clark on February 23, 2010 at 8:30am — No Comments
We’ve probably all had the experience of biting into a gorgeous dessert at a bakery or restaurant only to find out that its flavor doesn’t quite live up to its looks. When… Continue
Added by Ann Clark on February 16, 2010 at 10:10am — No Comments
There is so much to celebrate in February! Right on the heels of Valentine’s Day comes another holiday devoted to indulgence, Mardi Gras, which this year falls on February 16. Mardi Gras, or “Fat Tuesday,” is actually the culmination of a celebration that begins on January 6, the twelfth day of Christmas, also know… Continue
Added by Ann Clark on February 9, 2010 at 4:32pm — 2 Comments
Vancouver, British Columbia will be in the limelight later this month, as viewers around the world tune their televisions in to the 2010 Winter Olympic and Paralympic Games. Along with an estimated 2 billion pe… Continue
Added by Ann Clark on February 4, 2010 at 4:30pm — 1 Comment
The Super Bowl is almost here and it’s a fun event, whether you’re a real football fan or just like a good party. The Indianapolis Colts defeated the New York Jets in the A.F… Continue
Added by Ann Clark on January 29, 2010 at 10:00am — No Comments
Added by Barb Brinton on January 27, 2010 at 3:52pm — No Comments
Firmly ensconced in this snowy Vermont winter, it’s difficult to think that mid-February could be the beginning of spring by any stretch of the imagination. But… Continue
Added by Ann Clark on January 25, 2010 at 2:10pm — No Comments
This week’s recipe is a tea cookie in the truest sense. As long as people have been drinking tea, they have also put it in food. Chefs use brewed tea as a braising liquid or to… Continue
Added by Ann Clark on January 20, 2010 at 10:14am — No Comments
The weather gods have been smiling on Vermont this winter—we have a blanket of snow on the ground but no major storms so far (knock on wood). Blue skies and sunshine beckon everyone wh… Continue
Added by Ann Clark on January 18, 2010 at 9:19am — No Comments
If you made a resolution to eat better this year, adding more oats to your diet is a great way to start. You’re probably aware that oats contain an incredible amount of soluble fiber, which lowers cholesterol. You may know that they… Continue
Added by Ann Clark on January 5, 2010 at 10:22am — No Comments
Time goes so quickly! In just a few days we’ll be ushering in, not just a new year, but a new decade. While every holiday has its traditions, I can’t think of another holiday that equals New Year’s Eve (and D… Continue
Added by Ann Clark on December 30, 2009 at 11:24am — No Comments
It’s so easy, in the days before Christmas, to get caught up in the rush of decorating and gift-buying and forget the simple, yet important, meaning of the holiday. Likewise, there are certain ingredients used in baking that are so basic and elemental we take them for granted, and forget j… Continue
Added by Ann Clark on December 21, 2009 at 4:00pm — No Comments
Gingerbread, that traditional Christmas treat, has been a favorite at least since the 15th century; Queen Elizabeth I honored important guests by having gingerbread figures made in their likeness. Through the centuries gingerbread has been used as medicine, as home decoration, even as money.
Not surprisingly, given its long history, there ar… Continue
Added by Ann Clark on December 15, 2009 at 10:17am — 1 Comment
There are many things I love about this time of year, but the ever-shrinking days and lengthening nights are not among them. I comfort myself with the thought that, with the winter solstice just a few short weeks away, the trend will soon reverse.… Continue
Added by Ann Clark on December 8, 2009 at 11:00am — No Comments
I think the best holiday gifts are the ones that really come from the heart, and that’s why I always try to make at least some of the gifts that I give each year. Of course, baked goods are high on my to-do list. I love to look for new recipes each year and put together an assortment that offers… Continue
Added by Ann Clark on November 30, 2009 at 12:17pm — No Comments
The other day, I was in a craft store picking up some supplies and, near the jars of food coloring, some small tubes of shiny decorating dust caught my eye. I must confess, although I’ve been baking and… Continue
Added by Ann Clark on November 25, 2009 at 10:57am — No Comments
Though some people wrinkle their noses at mincemeat, I’m not ashamed to say that I love it. I particularly like a slice of mincemeat pie with a wedge of buttery cheddar, although whipped cream and vanilla ice cream are welcome, too.
M… Continue
Added by Ann Clark on November 16, 2009 at 2:12pm — No Comments
Added by Shelly (cookies and cups) on November 11, 2009 at 7:12pm — No Comments
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